Posts Tagged ‘Cream Cheese’
Taco Dip
Origin: ST Ingredients: ● 8 ounce Cream cheese ● 8 ounce Sour cream ● 1 package Taco Seasoning ; ortega preferred ● 2 cups Lettuce ; shredded ● 1 large Tomato ● 1 can Black olives ; sliced ● 3 cups Cheese ; taco blend Directions: Blend cream cheese, sour cream, and taco seasoning. Spread […]
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Tags: Cream Cheese, Dip, taco
Spinach Artichoke Dip
Ingredients: ● 1 large onion ; diced ● 2 cloves garlic ; pressed or chopped ● 1/2 stick butter ● 2 packages of frozen spinach ; (10 oz each) ● 1 can artichoke hearts ● 1 1/2 cups heavy whipping cream ● 1 block cream cheese ; (8 oz) ● 8 oz. mozzarella cheese ● […]
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Tags: artichoke, Cream Cheese, Dip, olive garden, spinach
Pecan Pumpkin Dessert
Origin: TI Ingredients: ● 2 cans (15 oz each) solid-pack pumpkin ● 1 can (12 oz) evaporated milk ● 1 cup sugar ● 3 eggs ● 1 tsp vanilla extract ● 1 package (18 ¼ oz) yellow cake mix ● 1 cup butter, melted ● 1 ½ cups chopped pecans2 cans (15 oz each) solid-pack […]
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Tags: Cream Cheese, Dessert, pecan, Pumpkin
Peanut Butter Cup Pie
Origin: Stephanie Teigen Ingredients: ● Graham ; Cracker Pie Crust ● (1) ; 8oz. cream cheese ● 1 Cup Sugar ● 1/2 Cup peanut butter ● 1/2 -3/4 cup hot fudge sauce ● (1) ; 8oz. cool whip ● 2 peanut butter cups Directions: 1. Heat hot fudge sauce until thin. Pour thin layer into […]
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Tags: Cream Cheese, peanut butter, Pie, reeses
Crab Rangoon Dip
Ingredients: ● 1 8 oz package cream cheese ● 1 garlic clove (smashed in garlic press) ● 1 cup shredded swiss cheese ● 8 oz crab meat ● 3/4 cup sweet and sour sauce ● 1 green onion ● Wonton Chips Directions: – Bring cream cheese to room temp – Mix cream cheese, garlic, cheese […]
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Tags: crab, crab rangoon, Cream Cheese
Bacon Swiss Dip
this ROCKS, I am not kidding, people will want to lick the plate!–lol!) Ingredients: ● 1/2 Cup mayo ● 1 (8 oz.) pkg. cream cheese ● 1 Cup grated swiss cheese ● 1 bunch green onions ; chopped (I just cut them w/ kitchen scissors) ● 8 bacon slices ; cooked crisp and crumbled ● […]
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Tags: bacon, Cream Cheese, Dip, snack, swiss
Baked Pizza Dip
Ingredients: ● 1 pkg ; (8 oz) cream cheese ● 1 tsp. Italian seasoning ● 1 pkg ; (8 oz) shredded mozzarella ● 1/2 cup pizza or spaghetti sauce ● crackers, ; toasted French bread Directions: Beat cream cheese and Italian seasoning until well blended. Spread onto bottom of 9-inch pie plate. Top with layers […]
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Tags: Cream Cheese, Dip, italian, pizza
Chicken Baseballs
Ingredients: ● 3 oz. light cream cheese ● 2 tsp. light butter ● 1/4 tsp. table salt ● 1/4 tsp. black pepper ● 2 tbsp. onion ; (s) ● 1/4 cup celery ● 2 cup cooked light meat chicken ; cubed, shredded, or sliced ● 8 oz. reduced-fat crescent roll dough ● 2 tbsp. fat-free […]
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Tags: Chicken, Cream Cheese, crescent rolls, food, kids
Libby’s Pumpkin Roll
Ingredients: ● 1/4 cup powdered sugar ; (to sprinkle on towel) ● 3/4 cup all-purpose flour ● 1/2 tsp. baking powder ● 1/2 tsp. baking soda ● 1/2 tsp. ground cinnamon ● 1/2 tsp. ground cloves ● 1/4 tsp. salt ● 3 large eggs ● 1 cup granulated sugar ● 2/3 cup canned pumpkin ● […]
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Tags: Cake, Cream Cheese, Dessert, food, Pumpkin, recipe, Roll
What's Cookin' in Kim's Kitchen 