Chicken Baseballs

06Nov08

Ingredients:

  ● 3 oz. light cream cheese

  ● 2 tsp. light butter

  ● 1/4 tsp. table salt

  ● 1/4 tsp. black pepper

  ● 2 tbsp. onion ; (s)

  ● 1/4 cup celery

  ● 2 cup cooked light meat chicken ; cubed, shredded, or sliced 

  ● 8 oz. reduced-fat crescent roll dough

  ● 2 tbsp. fat-free skim milk

  ● 2 tbsp. dried bread crumbs

Directions:

In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion, and celery. Blend. Pour mixture over chicken and stir. Separate crescent roll dough into four rectangles and seal perforations. Spoon 1/2 cup mixture into center of each. Pull opposite corners of dough to center and seal. Sprinkle each “baseball” with milk, then bread crumbs and place on ungreased cookie sheet or pizza stone. Bake at 350 degrees for 20 minutes.

Advertisements


No Responses Yet to “Chicken Baseballs”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: