Crab Rangoon Dip



 ● 1 8 oz package cream cheese

 ● 1 garlic clove (smashed in garlic press)

 ● 1 cup shredded swiss cheese

 ● 8 oz crab meat

 ● 3/4 cup sweet and sour sauce

 ● 1 green onion

 ● Wonton Chips


–  Bring cream cheese to room temp

–  Mix cream cheese, garlic, cheese and crab meat

–  Spread cream cheese mixture in bottom of small baking dish

–  Top cream cheese mixture with sweet and sour sauce

–  Bake at 375 for 15 minutes or until bubbly

–  Top cooked dip with chopped green onions


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