Posts Tagged ‘recipe’
Bren’s Crockpot French Dip
Ingredients: ● 1 lean roast ; all fat removed ● 1/2 tsp. garlic powder ● 1/2 tsp. fresh ground black pepper ● 1 (14 oz.) can beef broth ● 1 envelope dry French onion soup mix ● 1 bottle of beer ● 3 cups water ● 12 slices Mozzarella cheese ● 6 hoagie rolls or […]
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Tags: recipe
Zucchini Egg Bake
Ingredients: 3 cups peeled zucchini 1 large onion 2 garlic cloves 1/4 cup butter 4 eggs 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1 1/2 teaspoons minced fresh basil 1 1/2 teaspoons minced fresh marjoram 1/2 teaspoon salt 1/2 cup shredded Monterey Jack cheese In a large skillet, saute the zucchini, onion […]
Filed under: Breakfast | Leave a Comment
Tags: breakfast dish, recipe, zucchini
Italian Chicken Skillet
Ingredients: 1 tablespoon Olive oil 4 boneless chicken breast halves 2 cloves Garlic 1 large Red bell pepper 1 medium Onion 1 medium Zucchini 1/4 cup Ham 1/4 cup Dry red wine 1/4 teaspoon Dried thyme 1/4 teaspoon Dried rosemary 1 tablespoon Parmesan Salt Pepper Heat oil in a skillet over medium high heat. Add […]
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Tags: Chicken, dinner, recipe, zucchini
Stuffed Grilled Zucchini
Ingredients: ● 4 zucchini, cut in half lengthwise ● 1/4 cup chopped onion ● 1 clove garlic ; minced ● 1/2 cup breadcrumbs ● olive ; oil ● 1/2 cup shredded mozzarella cheese ● 1 tsp. salt ● parmesan ; cheese Directions: Scoop out the pulp of the zucchini. Brush the zucchinis with olive oil […]
Filed under: Side Dish | Leave a Comment
Tags: grill, recipe, zucchini
Zucchini Coins
Ingredients: ● 1/2 c. Italian-seasoned breadcrumbs ● 3 Tbsp. grated Parmesan ● 1/4 tsp. pepper ● 3 c. thinly sliced zucchini ; (about 1 lb.) ● 2 egg whites ; lightly beaten ● cooking ; spray Directions: Preheat oven to 450 degrees. Combine breadcrumbs,Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; […]
Filed under: Appetizers/Snacks, Side Dish | Leave a Comment
Tags: recipe, toddler snacks, zucchini
Zucchini Puffs
Ingredients: ● 3 medium Zucchini ; ends trimmed and grated ● 2 cups Cheddar ; shredded ● 3 large Egg ; beaten ● 1/2 cups Bread ● 1/4 tsp. Dry oregano ● 1/4 tsp. Dry basil ● 1/4 tsp. Dry parsley flakes ● salt ; to taste ● Pepper ; to taste Directions: Mix all […]
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Tags: recipe, snack, toddler snack, zucchini
Watermelon Lemonade
8 cups of watermelon 1 cup fresh strawberries 1/2 cup fresh squeezed lemon juice 1 cup sugar Place cut-up watermelon, strawberries, and lemon juice into food processor or blender and process until smooth. Strain through a fine strainer to catch any seeds or pulp. Place mixture in a 1-1/2 quart container. Add sugar and enough […]
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Tags: Beverages, drinks, lemonade, recipe, watermelon
Ingredients: ● 2 tbsp. butter or margarine ● 2 cloves garlic, finely chopped ● 2 cups uncooked rigatoni pasta (6 oz) ● 2 cups Progresso® chicken broth (from 32-oz carton) ● 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts ● 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) ● […]
Filed under: Chicken | 1 Comment
Tags: broccoli, Chicken, easy, lemon, light, recipe, rigatoni
Taffy Apple Salad
Ingredients: ● 3 large Apple ; (I use granny smith) ● 3 large Snickers ● 1 can Pineapple tidbits ; drained ● 1 cup Peanuts ; can use regular or honey ● 1 container Cool whip Directions: Cut Apples and snickers into chunks. Mix all together Kims Notes: If you are making ahead of time […]
Filed under: Fruit, Salad | Leave a Comment
Tags: granny smith apple, pineapple, recipe, Salad, snickers
Quickie Baked Fish Fillets
Ingredients: ● 4 Fish fillets ; any type ● 1 Lemon ; can also use lemon juice ● 4 tbsp. Butter ● 1 pinch Salt ● 2 tsp. Lemon pepper Directions: Preheat oven to 400 F. Line a baking pan with aluminum foil, allowing excess on each side. Lay down lemon slices on foil and top […]
Filed under: Fish, Shrimp | Leave a Comment
Tags: easy, Fish, foil, lent, recipe
What's Cookin' in Kim's Kitchen 