Posts Tagged ‘lent’

Easy Tilapia

26Feb09

Ingredients: ● 4 Tilapia filets ● 1/2 cup Parmesan ● 1 tbsp. Butter Directions: I take the tilapia filets, and dip them in grated parmesan (maybe 1/2 cup for 4 servings), place them in a pan on the stove, with a tbl or so of melted butter.  Cook til crispy (golden) approx 4 min per […]


Ingredients: ● 1 1/2 filets Haddock ● 3/8 cup Butter Directions: Fill pan with water and bring to a boil. Put in Haddock filets and boil for 5 minutes until white. Dunk in melted Butter.


Ingredients: ● 4 Fish fillets ; any type ● 1 Lemon ; can also use lemon juice ● 4 tbsp. Butter ● 1 pinch Salt ● 2 tsp. Lemon pepper Directions: Preheat oven to 400 F. Line a baking pan with aluminum foil, allowing excess on each side. Lay down lemon slices on foil and top […]


Ingredients: ● 1 cup butter ● 2 tsp. prepared Dijon-style mustard ● 1 tsp. fresh lemon juice ● 1 tsp. chopped garlic ● 1 tsp. chopped fresh parsley ● 2 lb. medium raw shrimp ; shelled, deveined, with tails attached Directions: Preheat oven to 450 degrees F (230 degrees C).In a small saucepan over medium […]


Ingredients: ● 6 oz. fresh linguine ● 2 tbsp. olive oil ; divided ● 1 lb. large shrimp ; peeled and deveined ● 1/4 tsp. salt ● 1/2 cup prechopped onion ● 2 tsp. bottled minced garlic ● 1/2 tsp. dried basil ● 1/2 tsp. crushed red pepper ● 2 tbsp. tomato paste ● 1 […]


Italian Shrimp

26Feb09

Ingredients: ● 2 lb. large whole fresh shrimp ● 1 cup olive oil ● 1 tbsp. salt ● 2 tsp. fresh ground black pepper ● 2 tsp. oregano ● 2 tsp. rosemary ; (fresh if possible and use more) ● 3 bay leaves ● 25 cloves unpeeled garlic ; mashed ● 1 cup dry white […]


Dirty Shrimp

26Feb09

Ingredients: ● 1 to 2 lbs of peeled and deveined shrimp ● 1 stick of butter ● 1 -2 tbsp of your favorite Cajun seasoning Directions: Melt butter in a skillet until bubbly and add the Cajun season. Stir it together for a minute and then add the shrimp, stirring until the shrimp are pink. I […]