Posts Tagged ‘easy’

Ingredients: ● 2 tbsp. butter or margarine ● 2 cloves garlic, finely chopped ● 2 cups uncooked rigatoni pasta (6 oz) ● 2 cups Progresso® chicken broth (from 32-oz carton) ● 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts ● 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) ● […]


Ingredients: ● 4 Fish fillets ; any type ● 1 Lemon ; can also use lemon juice ● 4 tbsp. Butter ● 1 pinch Salt ● 2 tsp. Lemon pepper Directions: Preheat oven to 400 F. Line a baking pan with aluminum foil, allowing excess on each side. Lay down lemon slices on foil and top […]


Ingredients: ● 1 cup butter ● 2 tsp. prepared Dijon-style mustard ● 1 tsp. fresh lemon juice ● 1 tsp. chopped garlic ● 1 tsp. chopped fresh parsley ● 2 lb. medium raw shrimp ; shelled, deveined, with tails attached Directions: Preheat oven to 450 degrees F (230 degrees C).In a small saucepan over medium […]


Ingredients: ● 1/2 cup butter ● 1 tsp. prepared Dijon-style mustard ● 1/2 tsp. fresh lemon juice ● 1/2 tsp. chopped garlic ● 1/2 tsp. chopped fresh parsley ● 12 oz. medium raw shrimp ; shelled and deveined ● 8 oz. pkg dry ricotta and spinach tortellini ; cook and set aside ● fresh ; […]


Fall & Winter are definitely my favorite times to cook. All the warm and heavy meals are favorites of mine. This recipe is definitely a family favorite! I may have to make it this week!   1 jar of your favorite tomato sauce or 16-24 oz homemade marinara/pasta sauce 1 lb ground turkey (or meat […]