Stuffed Grilled Zucchini



● 4 zucchini, cut in half lengthwise
● 1/4 cup chopped onion
● 1 clove garlic ; minced
● 1/2 cup breadcrumbs
● olive ; oil
● 1/2 cup shredded mozzarella cheese
● 1 tsp. salt
● parmesan ; cheese


Scoop out the pulp of the zucchini. Brush the zucchinis with olive oil and set aside. Saute the onion, pulp and garlic. Add the breadcrumbs and salt and cook until golden brown. Mix in the cheese and stuff it back in the zucchinis. Sprinkle with parmesan cheese and grill until the zucchini is tender.


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