Italian Chicken Skillet



1 tablespoon Olive oil
4  boneless chicken breast halves
2 cloves Garlic
1 large Red bell pepper
1 medium Onion
1 medium Zucchini
1/4 cup Ham
1/4 cup Dry red wine
1/4 teaspoon Dried thyme
1/4 teaspoon Dried rosemary
1 tablespoon Parmesan

Heat oil in a skillet over medium high heat. Add chicken and garlic. Cook for 15-20 minutes, turning once. Remove chicken mixture from skillet and keep warm. In same skillet, heat remaining ingredients except cheese; bring to a boil; cook and stir for 3-4 minutes or until vegetables are tender-crisp. Sprinkle with cheese. Serve over the chicken.


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