Bren’s Crockpot French Dip

23Sep09

Ingredients:

● 1 lean roast ; all fat removed

● 1/2 tsp. garlic powder

● 1/2 tsp. fresh ground black pepper

● 1 (14 oz.) can beef broth

● 1 envelope dry French onion soup mix

● 1 bottle of beer

● 3 cups water

● 12 slices Mozzarella cheese

● 6 hoagie rolls or French buns

Directions:

Trim all fat from roast. Season with garlic powder & pepper. Place trimmed roast in crockpot on high. In large saucepan, combine beef broth, dry French onion soup mix,beer, and water; bring to a boil. Pour over roast in crockpot and cook for 7 hours.

Remove roast to a platter and slice thin slices with an electric knife. Place open hoagie rolls on a baking sheet covered with foil. Place 2 slices of mozzarella cheese on each roll (two half slices on each side of the roll). Place under oven broiler for 1-2 minutes (make sure rack is not to close to broiler element). Remove from oven & place sliced beef over melted cheese.

Strain Au jus broth from crockpot and place in 6 small serving bowls to dip. Add a sprinkling of freshly ground pepper to au jus just before serving.

Advertisements


No Responses Yet to “Bren’s Crockpot French Dip”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: