Italian Shrimp



● 2 lb. large whole fresh shrimp

● 1 cup olive oil

● 1 tbsp. salt

● 2 tsp. fresh ground black pepper

● 2 tsp. oregano

● 2 tsp. rosemary ; (fresh if possible and use more)

● 3 bay leaves

● 25 cloves unpeeled garlic ; mashed

● 1 cup dry white wine

● Crushed ; red pepper to taste


Place all ingredients in a large pot (or skillet) and cook over medium high heat for fifteen to twenty minutes or until shrimp are pink and liquid reduced. Stir occasionally. Serve the shrimp hot with pan juices and use French bread for dipping (essential!!!).


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