Baked Potato Soup

12Nov08

Directions:Ingredients:

 ● 3 bacon strips, diced 

  ● 1 small onion, chopped 

  ● 1 clove garlic, minced 

  ● 3 tbsp. all-purpose flour

  ● 1 tsp. salt

  ● 1 tsp. dried basil

  ● 1/2 tsp. pepper

  ● 3 cups chicken broth

  ● 2 large baked potatoes, peeled and cubed 

  ● 1 cup half-and-half cream

  ● 1/2 tsp. hot pepper sauce

  ● Shredded Cheddar cheese

  ● Minced fresh parsley

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
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