Baked Potato Soup



 ● 3 bacon strips, diced 

  ● 1 small onion, chopped 

  ● 1 clove garlic, minced 

  ● 3 tbsp. all-purpose flour

  ● 1 tsp. salt

  ● 1 tsp. dried basil

  ● 1/2 tsp. pepper

  ● 3 cups chicken broth

  ● 2 large baked potatoes, peeled and cubed 

  ● 1 cup half-and-half cream

  ● 1/2 tsp. hot pepper sauce

  ● Shredded Cheddar cheese

  ● Minced fresh parsley

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

No Responses Yet to “Baked Potato Soup”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: