Chocolate Eclair Cake



  ● 2 boxes vanilla pudding

  ● 1 med. Cool Whip

  ● 1 box graham crackers

  ● 1 container fudge frosting


Make pudding according to directions. Mix together the pudding and cool whip. Layer graham crackers to cover the bottom of a 9 x 13 pan. Spread 1/3 of the pudding mixture onto the graham crackers. Repeat the layering 2 more times and then top with one more layer of graham crackers. Melt the frosting slightly in the microwave and then pour over the top of the graham crackers. Chill for at least 4 hours.


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