Archive for November, 2008

Ingredients:   ● 1 tbsp. Olive oil   ● 4 cloves Garlic ; pressed   ● 4 tsp. Brown sugar   ● 4 Boneless pork chops Directions: Heat oven to 500°. Line a shallow metal roasting pan with aluminum foil – DO not use glass at this high temp! Lightly grease the foil with a little oil. Heat oil […]


Ingredients:   ● 4 Pork chops ; thinner   ● 1 tsp. Vegetable oil   ● 2 tbsp. Brown sugar   ● Salt ; and pepper to taste   ● 1/8 tsp. Ground cinnamon   ● 1/8 tsp. Ground nutmeg   ● 2 tbsp. Unsalted butter   ● 2 Tart apples ; peeled cored and sliced   ● 3 tbsp. Chopped pecans ; (optional) […]


Ingredients:   ● 2 Pork chops   ● 1/2 tsp. Paprika   ● 1/2 tsp. Seasoned salt   ● 1/2 tsp. Sage   ● 1/4 tsp. Cayenne pepper   ● 1/4 tsp. Black pepper   ● 1/4 tsp. Garlic powder Directions: Combine seasonings and sprinkle chops on both sides with seasoning mixture. In a skillet, heat butter over medium high heat till […]


Ingredients:   ● 6 boneless porkchops   ● 1 can apple pie filling   ● 1 box stove top stuffing ; pork flavored Directions: Brown the pork chops on each side (takes about 1/2 hour). Meanwhile,prepare the stuffing. Spray 9 x 13 pan. Put pie filling in pan. Put pork chops over the pie filling. Spoon the stuffing over […]


Meatloaf Ingredients:   ● 2 lbs. lean ground beef or turkey (you can cut this down, but I wanted a large meatloaf so we could have sandwiches tomorrow, yum!:))    ● 3/4 c. seasoned bread crumbs   ● 1/4 c. ketchup   ● 2 T. Mustard   ● 2 eggs   ● 1 T. grape jelly (weird, but it’s awesome, I […]


Ingredients:   ● 2 lbs ground beef   ● 2 eggs   ● 2/3 cup crackers or breadcrumbs   ● 1 cup thousand island dressing   ● 1/4 cup chopped pickles or sweet relish   ● 1/2 cup chopped onions   ● salt ; and pepper   ● 1 cup shredded cheese Directions: Combine all ingredients except for cheese, Mix well. Take approx. […]


Ingredients:   ● 2 1/2 lbs Ground beef   ● 1/2 jar (8 oz) Salsa   ● 1 package Dry taco seasoning ; divided   ● 1 Egg ; slightly beaten   ● 1 cup bread crumbs   ● 12 ounce Mexican Blend Cheese ; shredded   ● 2 tsp. salt   ● 1/2 tsp. pepper Directions: 1. Combine all ingredients, except half […]